Tuesday, December 1, 2015 has been implemented IP - COM Training with the theme Product Knowledge Training and Technical Skill

Training is currently held at  4 Star Hotel, Santika Premiere Hotel Hayam Wuruk , Hayam Wuruk street No. 125 , Central Jakarta - Indonesia . Training is done in the Santika 1 & 2, 1st floor .

Training time is attended by two representatives of IP - COM center is Caeser Lee as Indonesia Country Manager IP - COM and Henri Zhang as Product Manager IP - COM . And in the early session was opened by Caeser Lee. The principle introduced the advantage ( R&D centers with 600 engineers, factore with 3000 workers, Number 1 hospitality wifi suppiler in China , 16 years experience in commercial networking area ) and position ( middle and low commerical networking)  of IP-COM 

The trainees came from SI and dealers totaling 14 SI & dealer and more than 20 people come to this training . All participants came from the Jakarta area All the participants were very eager to follow each session in the training. Seen from the active role of participants in asking and answering the case study given by the speaker .

 There are 3 material presented by speakers coming from Astrindo , which is the official distributor of IP - COM in Indonesia and Hypernet who work together in the training.  The materiaIs is  IP-COM Product Introduction and Update, IP-COM GUI and repeater setup demo (AP, Switch, AC, Router), Network Design & Study Case. IP-COM team from Astrindo give solution for real case and selling point of product.


Speakers provide questions as a qiuz to the trainees and those who could answer the prize.

The training also held in the door prize draw prizes for the participants. In the training held with prizes doorpize, IP-COM W 40 AP , Sennheiser HD 202 , and NotePal of Cooler Master .

 At the end of the training participants are very satisfied with the training this time . Training went very well from beginning to end.  They can better know about the IP - COM products , and they can answer all the questions frequently asked by consumers . All participants have a good impression on the training. They hope the training can be carried out regularly and gradually with level.